Chicken Dumpling Casserole Recipe

This comforting creamy Chicken Dumpling Casserole is made with tender shredded chicken, rich broth, and fluffy biscuit dough, ready in just 60 minutes. The magic happens when the buttery dough bakes into a golden, pillow-like topping over the savory filling. I love pulling this hot dish out of the oven on chilly evenings.

Why This Classic Works

I used to struggle with making traditional rolled dumplings from scratch because they would turn out heavy or gummy. Switching to a casserole format completely solved that problem for me.

The layered approach ensures the bottom stays tender like a classic dumpling while the top gets perfectly golden and crisp. It delivers all the nostalgic flavor with half the effort.

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Chicken Dumpling Casserole Ingredients

• 3 cups cooked chicken, shredded
• 1/2 cup unsalted butter, melted
• 2 cups self-rising flour
• 2 cups whole milk
• 2 cups chicken broth
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 tsp black pepper
• 1/2 tsp poultry seasoning

How To Make Chicken Dumpling Casserole

1. Prep the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Layer the chicken: Spread the shredded cooked chicken evenly across the bottom of the prepared baking dish.
3. Mix the batter: In a medium bowl, whisk together the melted butter, self-rising flour, and milk until just combined.
4. Pour the batter: Pour the flour mixture evenly over the chicken layer, but do not stir them together.
5. Add the broth: In another bowl, whisk the chicken broth, cream of chicken soup, pepper, and poultry seasoning.
6. Final layer and bake: Pour the broth mixture gently over the batter layer without stirring, then bake for 45 minutes until golden brown.

Recipe Tips

• Do not stir: Resist the urge to mix the layers, as leaving them separated creates the classic dumpling texture.
• Use self-rising flour: This gives the dumpling layer the perfect lift and fluffy texture without needing extra baking powder.
• Check for doneness: The center should be set and the edges bubbly; bake an extra 5 minutes if it looks too runny.

What To Serve With Chicken Dumpling Casserole

Serve this hearty main dish with a light, crisp green salad tossed in a sharp vinaigrette to cut through the richness. Roasted green beans or steamed carrots also make excellent vegetable sides.

How To Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 2 months, reheating them slowly in the oven to preserve the dumpling texture.

FAQs

Can I use a rotisserie chicken?
Yes, pulling meat from a store-bought rotisserie chicken saves prep time and adds great flavor.

Can I use biscuit baking mix instead of self-rising flour?
Absolutely, products like Bisquick work perfectly in the same ratio for the dumpling layer.

Why is my casserole watery?
This usually happens if the broth ratio is too high or the casserole was not baked quite long enough to set.

Can I add vegetables to the filling?
Yes, stirring a cup of frozen peas and carrots in with the chicken adds nice color and nutrition.

Nutrition

• Calories: 410 kcal
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 90mg
• Sodium: 850mg
• Total Carbohydrate: 32g
• Protein: 20g

Try More Recipes:

• Chicken Dorito Casserole Recipe
• Chicken and Dressing Casserole Recipe
• Chicken Salad Casserole with Potato Chip Topping Recipe