Spicy Grilled Buffalo Chicken Sandwich Recipe

This smoky, spicy Grilled Buffalo Chicken Sandwich is made with juicy chicken breasts, homemade buffalo sauce, and ready in 22 minutes. The first bite cuts through the toasted bun into fiery, charred chicken cooled instantly by creamy blue cheese dressing. I make these every weekend during summer barbecue season.

Restaurant-Quality At Home

I used to order spicy chicken sandwiches at every pub we visited, assuming they were too messy to make myself. The secret is simply grilling the chicken first before tossing it in the warm sauce.

Skipping the heavy breading actually makes the buffalo flavor stand out much better. I quickly learned that buying good quality brioche buns is completely non-negotiable for holding everything together.

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Grilled Buffalo Chicken Sandwich Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup buffalo sauce
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 4 brioche buns
• 1/4 cup blue cheese dressing
• 4 leaves iceberg lettuce
• 4 slices tomato

How To Make Grilled Buffalo Chicken Sandwich

1. 1. Preheat the grill: Heat your outdoor grill or indoor grill pan to medium-high heat.
2. 2. Season the chicken: Flatten the chicken breasts to an even thickness and rub with garlic powder and smoked paprika.
3. 3. Grill the chicken: Cook the chicken for 5 to 6 minutes per side until the internal temperature reaches 165°F.
4. 4. Prepare the sauce: Whisk the buffalo sauce and melted butter together in a large bowl.
5. 5. Toss and assemble: Dip the warm grilled chicken into the sauce mixture, place on toasted buns, and top with lettuce, tomato, and dressing.

Recipe Tips

• Pound the chicken: Flattening the breasts ensures they cook evenly on the grill without drying out the edges.
• Toast the buns: A toasted bun prevents the spicy sauce and creamy dressing from turning the bread into mush.
• Sauce while hot: Tossing the chicken in the buffalo mixture right off the grill helps it absorb the flavor quickly.

What To Serve With Grilled Buffalo Chicken Sandwich

Pair this fiery sandwich with crispy potato wedges or a cool celery and carrot stick slaw. A simple macaroni salad also helps balance the intense heat of the buffalo sauce.

How To Store

Store leftover grilled chicken in an airtight container in the fridge for up to 3 days. Keep the buns, sauce, and vegetables separate to prevent sogginess. Reheat the chicken gently in the microwave or skillet before assembling.

FAQs

Can I use chicken thighs?

Yes, boneless skinless chicken thighs work perfectly. They stay incredibly juicy on the grill and handle the heat well.

Is there a dairy-free option?

You can use a dairy-free butter alternative for the sauce. Simply skip the creamy dressing or use a plant-based ranch.

Can I make this without an outdoor grill?

Absolutely, a cast-iron grill pan on the stove works just as well. It will easily give you those nice char marks inside.

Nutrition

• Calories: 450
• Total Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 105mg
• Sodium: 1150mg
• Total Carbohydrate: 28g
• Protein: 35g

Try More Recipes:

• Teriyaki Grilled Chicken Sandwich Recipe
• Grilled Chicken Parmesan Sandwich Recipe
• Grilled Chicken Avocado Sandwich