Chicken Noodle Soup Recipe From Scratch

This warm comforting Healing Chicken Noodle Soup is made with bone-in chicken thighs, fresh vegetables, and egg noodles, ready in 60 minutes. Lifting the lid reveals a bubbling pot of golden broth filled with tender chicken. I always keep a batch of this in my freezer for chilly days.

Why This Classic Works

The secret to a truly restorative soup lies in using bone-in chicken. Simmering the meat on the bone releases extra collagen into the broth.

I used to rush the process with pre-cooked chicken and carton broth. Now I know that letting everything simmer slowly creates a much richer flavor base.

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Healing Chicken Noodle Soup Ingredients

• 1 tbsp olive oil
• 1 large yellow onion, diced
• 3 medium carrots, peeled and sliced
• 3 stalks celery, sliced
• 4 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1.5 lbs bone-in, skinless chicken thighs
• 1 tsp fresh thyme leaves
• 2 cups dried egg noodles
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice

How To Make Healing Chicken Noodle Soup

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat, adding the onion, carrots, and celery. Cook for 5 to 7 minutes until vegetables begin to soften.
2. Add Garlic: Stir in the minced garlic and fresh thyme, cooking for 1 minute until fragrant.
3. Simmer Chicken: Pour in the chicken broth and submerge the bone-in chicken thighs. Bring to a boil, then reduce heat to a gentle simmer for 25 minutes.
4. Shred Meat: Carefully remove the cooked chicken to a cutting board. Discard the bones and shred the meat using two forks.
5. Cook Noodles: Return the shredded chicken to the pot and stir in the egg noodles. Simmer for 8 to 10 minutes until the noodles are tender.
6. Finish and Season: Remove the pot from the heat and stir in the fresh parsley and lemon juice. Season with salt and pepper to taste.

Recipe Tips

• Cook noodles separately: If you plan to freeze the soup, cook the noodles in a separate pot to prevent them from turning mushy.
• Don’t skip the lemon: A splash of fresh lemon juice at the very end brightens the heavy, savory flavors of the broth.
• Use dark meat: Bone-in chicken thighs stay much tenderer than chicken breasts during the simmering process.

What To Serve With Healing Chicken Noodle Soup

A slice of crusty sourdough bread is the perfect companion for soaking up the savory broth. You can also pair it with a simple green salad dressed in a light vinaigrette. Saltine crackers are a classic choice if you are feeling unwell.

How To Store

Store leftover soup in an airtight container in the refrigerator for up to 4 days. You can freeze the broth and chicken for up to 3 months. Just remember to add fresh noodles when reheating the thawed soup.

FAQs

Can I use a leftover rotisserie chicken?

Yes, you can use rotisserie chicken to save time. Just add the shredded meat and carton broth at the same time and simmer for 15 minutes.

What other vegetables can I add?

Peas, corn, and chopped spinach are great additions to this soup. Stir them in during the last 5 minutes of cooking.

How do I thicken the broth?

If you prefer a thicker soup, mash a few of the cooked carrots and potatoes against the side of the pot. You can also add a small cornstarch slurry.

Why did my noodles absorb all the broth?

Egg noodles act like sponges as they sit in hot liquid. You can add an extra cup of warm broth when reheating to fix this issue.

Nutrition

• Calories: 310 kcal
• Total Fat: 9 g
• Saturated Fat: 2 g
• Cholesterol: 85 mg
• Sodium: 680 mg
• Total Carbohydrate: 24 g
• Protein: 32 g

Try More Recipes:

• Chicken Poblano Pepper Soup Recipe
• Roasted Red Pepper Chicken Soup Recipe
• Jamaican Chicken Pumpkin Soup Recipe