Bahama Breeze Jerk Chicken Pasta Recipe

This spicy, creamy Bahama Breeze Jerk Chicken Pasta is made with tender chicken, bell peppers, and farfalle ready in 40 minutes. Tossing the hot pasta into the rich, jerk-spiced parmesan cream sauce guarantees an intensely flavorful bite every time. I love recreating this island-inspired favorite when I need a comforting dinner with a real kick.

Restaurant-Quality At Home

I used to visit Bahama Breeze just for this specific pasta, but the bill always added up quickly. I realized the secret is balancing the spicy jerk seasoning with a rich parmesan cream base.

My biggest mistake early on was cooking the heavy cream over high heat, which caused it to separate. Lowering the temperature and letting it thicken slowly fixed the texture completely.

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Bahama Breeze Jerk Chicken Pasta Ingredients

• 1 lb chicken breast, thinly sliced
• 2 tbsp jerk seasoning (divided)
• 1 tbsp olive oil
• 8 oz bow tie pasta (farfalle)
• 1 red bell pepper, thinly sliced
• 1 cup white mushrooms, sliced
• 1/2 bunch asparagus, trimmed and chopped
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese

How To Make Bahama Breeze Jerk Chicken Pasta

1. 1. Cook the Pasta: Boil the bow tie pasta in salted water according to package directions, then drain and set aside.
2. 2. Season the Chicken: Coat the sliced chicken breast evenly with 1 tablespoon of the jerk seasoning.
3. 3. Sear the Meat: Heat olive oil in a large skillet over medium-high heat, cook the chicken until browned and cooked through, then remove it.
4. 4. Saute the Vegetables: In the same skillet, cook the bell pepper, mushrooms, and asparagus for 4-5 minutes until tender.
5. 5. Build the Sauce: Lower the heat to medium-low, pour in the heavy cream, and whisk in the remaining jerk seasoning and Parmesan cheese.
6. 6. Combine and Serve: Let the sauce simmer until slightly thickened, then toss in the cooked pasta and chicken until coated.

Recipe Tips

• Control the heat: Jerk seasonings vary wildly in spice levels, so taste yours before adding the full amount to the sauce.
• Use freshly grated cheese: Pre-shredded Parmesan contains anti-caking agents that will make your cream sauce gritty.
• Don’t overcook the asparagus: Add it with the mushrooms and peppers so it stays slightly crisp instead of turning mushy.

What To Serve With Jerk Chicken Pasta

A simple mixed green salad with a bright vinaigrette helps cut through the heavy, creamy sauce. You can also pair it with warm garlic bread to soak up any leftover jerk parmesan cream from the bowl.

How To Store

Store leftover pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to bring the cream sauce back together. I do not recommend freezing this dish because the cream sauce will separate when thawed.

FAQs

Can I use a different pasta shape?

Penne or rigatoni work perfectly if you do not have bow tie pasta. The ridges help hold the creamy sauce well.

What if my sauce is too thin?

Let it simmer uncovered on low heat for an extra few minutes. The parmesan cheese will naturally thicken the liquid as it reduces.

Is it okay to use pre-cooked chicken?

Yes, you can toss shredded rotisserie chicken in jerk seasoning and add it at the end to save time.

Nutrition

• Calories: 680
• Total Fat: 38g
• Saturated Fat: 20g
• Cholesterol: 145mg
• Sodium: 850mg
• Total Carbohydrate: 45g
• Protein: 35g

Try More Recipes:

• Chicken Mushroom Pasta Recipe
• Chicken Bacon Ranch Pasta Casserole Recipe
• One-Pan Chicken Parmesan Pasta Recipe