Baked Chicken Cordon Bleu Dip Recipe

This creamy, crispy Chicken Cordon Bleu Dip is made with shredded chicken, diced ham, and Swiss cheese, ready in 35 minutes. Breaking through the golden panko crust to reach the bubbling, molten cheese underneath makes every bite incredible. I always make this when I need a guaranteed crowd-pleaser for game day.

What Makes This Version Different

I used to struggle with making traditional stuffed chicken cordon bleu because the cheese always leaked out during baking. Turning those classic flavors into a baked dip solved that problem completely.

I learned that mixing a spoonful of Dijon mustard into the cream cheese base gives it that authentic restaurant taste. It balances the rich Swiss cheese and salty ham perfectly without overpowering the chicken.

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Chicken Cordon Bleu Dip Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 tbsp Dijon mustard
• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 1 1/2 cups Swiss cheese, shredded and divided
• 1/2 cup panko breadcrumbs
• 2 tbsp unsalted butter, melted

How To Make Chicken Cordon Bleu Dip

1. Prep the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. Mix the base: In a large bowl, beat the softened cream cheese, sour cream, and Dijon mustard until smooth.
3. Fold in the meats: Stir the shredded chicken, diced ham, and 1 cup of the shredded Swiss cheese into the cream cheese mixture.
4. Transfer and top: Spread the mixture evenly into the prepared baking dish and sprinkle the remaining half cup of Swiss cheese on top.
5. Make the topping: Toss the panko breadcrumbs with melted butter in a small bowl, then scatter evenly over the cheese.
6. Bake the dip: Bake for 20 to 25 minutes until the edges are bubbling and the panko is golden brown.

Recipe Tips

• Soften the cream cheese: Using cold cream cheese will result in a lumpy dip that refuses to mix evenly.
• Shred your own cheese: Pre-shredded Swiss cheese contains anti-caking agents that prevent it from melting smoothly into the dip.
• Watch the breadcrumbs: Panko can go from golden to burnt quickly, so check the dip at the 20-minute mark.

What To Serve With Chicken Cordon Bleu Dip

Serve this warm dip with sturdy dippers that will not break under the heavy cheese. Crostini, thick pita chips, and buttery Ritz crackers are excellent choices. You can also offer celery sticks and apple slices for a fresh crunch.

How To Store

Keep leftover dip in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or place the whole dish back in a 350°F oven until warmed through. I do not recommend freezing this dip as the dairy will separate and become grainy.

FAQs

Can I make this dip ahead of time?

Yes, you can assemble the dip up to a day in advance and store it covered in the fridge. Wait to add the buttered panko until right before baking so it stays crispy.

Can I use leftover rotisserie chicken?

Absolutely, rotisserie chicken saves time and adds great flavor to the base. Just make sure to shred it finely so it distributes evenly.

What can I use instead of Swiss cheese?

Gruyere is a fantastic substitute that melts beautifully and keeps the traditional flavor profile. Provolone or white cheddar will also work if you prefer a milder taste.

Nutrition

• Calories: 320 kcal
• Total Fat: 24 g
• Saturated Fat: 12 g
• Cholesterol: 85 mg
• Sodium: 450 mg
• Total Carbohydrate: 8 g
• Protein: 16 g

Try More Recipes:

• Baked Chicken Parmesan Dip Recipe
• French Onion Dip Chicken Casserole Recipe
• Chicken Alfredo Dip Recipe