Buffalo Chicken Dip Grilled Cheese Recipe

This crispy, gooey Buffalo Chicken Dip Grilled Cheese is made with shredded chicken, cream cheese, and hot sauce, and ready in just 20 minutes. Slicing through the toasted bread reveals a spicy, melted filling that stretches perfectly from crust to crust. I make this whenever I crave pub food but want to stay in for the night.

Why This Classic Works

I used to struggle with making stuffed grilled cheese because the center would stay cold while the bread burned. The trick I learned is mixing the filling at room temperature before spreading it. This ensures the cheese melts evenly without over-toasting the outside.

I also realized that mayonnaise creates a crispier crust than butter ever could. Spreading a thin layer of mayo on the outside of thick cut bread guarantees an edge to edge golden crunch. It completely changed how I cook all my toasted sandwiches.

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Buffalo Chicken Dip Grilled Cheese Ingredients

• 4 slices thick artisan bread (like sourdough)
• 1 cup cooked shredded chicken
• 4 oz cream cheese, softened
• 1/4 cup buffalo sauce
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 2 tablespoons mayonnaise
• 1 tablespoon ranch dressing

How To Make Buffalo Chicken Dip Grilled Cheese

1. Mix the filling: In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, cheddar, Monterey Jack, and ranch dressing until smooth.
2. Prep the bread: Lay the 4 slices of bread on a cutting board and spread an even layer of mayonnaise on one side of each slice.
3. Assemble the sandwiches: Flip two slices so the mayo side is down, then divide the chicken mixture evenly between them. Spread it to the edges and top with the remaining bread, mayo side up.
4. Toast the sandwiches: Place a large skillet over medium-low heat. Add the sandwiches and cook for 4 to 5 minutes until the bottom is golden brown.
5. Flip and finish: Carefully flip the sandwiches with a spatula and cook for another 4 minutes until the cheese is entirely melted and the second side is crispy.

Recipe Tips

• Soften the cream cheese: Using room-temperature cream cheese makes it much easier to blend with the chicken and ensures a smooth filling.
• Keep the heat low: Cooking the sandwich on medium-low heat gives the thick filling time to warm through without burning the bread.
• Use sturdy bread: Sourdough or thick white bread holds up best against the heavy, wet filling without getting soggy.

What To Serve With Buffalo Chicken Dip Grilled Cheese

Serve this hearty sandwich with a crisp celery and carrot stick slaw to cut the richness. A simple side of potato chips or a bowl of creamy tomato soup also makes a great pairing.

How To Store

Store any leftover filling in an airtight container in the fridge for up to 3 days. It is best to assemble and cook the sandwiches right before eating so the bread stays perfectly crispy.

FAQs

• Can I use canned chicken? Yes, just drain it thoroughly and flake it well before mixing it into the cream cheese and buffalo sauce.
• Can I use butter instead of mayonnaise? Absolutely, softened butter works fine for toasting, though mayonnaise tends to brown more evenly.
• How spicy is this sandwich? It has a moderate kick, but you can adjust the heat by using a mild buffalo sauce or adding extra ranch dressing.

Nutrition

• Calories: 650 kcal
• Total Fat: 42 g
• Saturated Fat: 18 g
• Cholesterol: 110 mg
• Sodium: 1300 mg
• Total Carbohydrate: 38 g
• Protein: 28 g

Try More Recipes:

• Buffalo Chicken Dip Roll Ups Recipe
• Buffalo Chicken Dip Bread Bowl Recipe
• Buffalo Chicken Dip Soup Recipe