Chicken Wing Dip Recipe

This creamy, spicy Chicken Wing Dip is made with shredded chicken, cream cheese, and hot sauce, ready in just 30 minutes. The hot sauce blends perfectly with the melted cheddar, creating a thick layer that clings to every tortilla chip. I make this for nearly every weekend gathering.

Why This Classic Works

I used to buy premade dips from the deli counter until I realized how simple this is. You can easily adjust the heat level by swapping out different hot sauces.

My biggest early mistake was using low-fat cream cheese, which caused the dip to separate in the oven. Using full-fat dairy keeps everything bound together smoothly.

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Chicken Wing Dip Ingredients

• 2 cups cooked chicken, shredded
• 1 package (8 oz) cream cheese, softened
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded

How To Make Chicken Wing Dip

1. Preheat the oven: Heat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Mix the base: In a large bowl, stir together the softened cream cheese, hot sauce, and ranch dressing until smooth.
3. Fold in chicken: Add the shredded chicken and half of the cheddar and mozzarella cheeses, mixing thoroughly.
4. Bake the dip: Spread the mixture into your baking dish, top with the remaining cheeses, and bake for 20 minutes until bubbly.

Recipe Tips

• Use rotisserie chicken: It saves prep time and provides tender, flavorful meat that shreds easily.
• Soften the cream cheese: Cold cream cheese will leave lumps in your dip. Leave it at room temperature for an hour.
• Grate your own cheese: Pre-shredded bagged cheese contains anti-caking agents that prevent a smooth melt.

What To Serve With Chicken Wing Dip

Tortilla chips and sturdy celery sticks are the most reliable choices for scooping. Sliced baguettes or pita chips also hold up well against the heavy mixture.

How To Store

Keep leftover dip in an airtight container in the fridge for up to four days. You can reheat it in the microwave or oven until warm. Freezing is not recommended because the dairy will separate when thawed.

FAQs

Can I use canned chicken?

Yes, canned chicken works if you drain it thoroughly and flake it well before mixing.

Can I make this in a slow cooker?

Absolutely. Combine all ingredients in a slow cooker on low for two hours, stirring occasionally.

Is blue cheese dressing okay to use?

Yes, you can substitute the ranch dressing for an equal amount of blue cheese dressing.

Nutrition

• Calories: 320 kcal
• Total Fat: 26g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 650mg
• Total Carbohydrate: 4g
• Protein: 16g

Try More Recipes:

• Buffalo Chicken Dip Crescent Rolls Recipe
• Buffalo Chicken Dip Egg Rolls Recipe
• Halloween Spooky Buffalo Chicken Dip Recipe