Chicken Alfredo Dip Recipe

This creamy, gooey Cheesy Chicken Alfredo Dip is made with shredded chicken, cream cheese, and parmesan and ready in 30 minutes. Pulling a toasted baguette slice through the hot skillet reveals a glorious cheese stretch. I keep these simple ingredients stocked for whenever a sudden craving hits.

Why This Classic Works

I used to rely on jarred sauces for party appetizers because I thought making a base from scratch took too long. I quickly realized that a simple cream cheese and heavy cream mixture melts into a much richer dip. It tastes exactly like the restaurant pasta dish but in a scoopable format.

The biggest lesson I learned was folding in the mozzarella last rather than beating it into the liquid. This keeps the texture gooey and stretchy instead of turning the whole dish into a dense, rubbery block.

Jump to Recipe

Cheesy Chicken Alfredo Dip Ingredients

• 1 (8 oz) block cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese, divided
• 2 tbsp fresh parsley, chopped

How To Make Cheesy Chicken Alfredo Dip

1. Preheat the oven: Preheat your oven to 375°F and lightly grease a 9-inch baking dish or an oven-safe skillet.
2. Make the base: In a large bowl, beat the softened cream cheese, heavy cream, parmesan cheese, garlic powder, and black pepper until smooth.
3. Fold in the extras: Stir the shredded chicken and half of the shredded mozzarella cheese into the cream cheese mixture until evenly combined.
4. Bake the dip: Spread the mixture evenly into your prepared dish and top with the remaining mozzarella. Bake for 20 minutes until golden and bubbling around the edges.
5. Garnish and serve: Remove from the oven, sprinkle with fresh chopped parsley, and serve immediately with sturdy dippers.

Recipe Tips

• Use block cream cheese: Tub cream cheese contains too much water and will make your dip runny instead of thick.
• Shred your own mozzarella: Pre-shredded cheese in bags is coated in anti-caking agents that prevent a smooth, gooey melt.
• Rotisserie chicken saves time: Using leftover or store-bought rotisserie chicken cuts the prep time in half and adds great savory flavor.

What To Serve With Chicken Alfredo Dip

Sturdy carbs are essential to hold up this heavy, rich cheese appetizer. Toasted baguette slices, pita chips, and thick pretzel bites work perfectly. For a lighter crunch, serve the hot dip alongside fresh celery sticks or thick bell pepper scoops.

How To Store

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through. I do not recommend freezing this dip because the dairy will separate and become grainy once thawed.

FAQs

Can I use jarred alfredo sauce?

Yes, you can substitute the cream cheese and heavy cream with one cup of high-quality jarred sauce. The texture will be slightly thinner but still taste very good.

Can I make this in a slow cooker?

Absolutely. Combine all ingredients except the top layer of mozzarella in a slow cooker on low for two hours. Top with the remaining cheese just before serving.

What can I substitute for heavy cream?

Whole milk or half-and-half works if you are out of heavy cream. The dip will be slightly less rich but will still bake up nicely in the oven.

Nutrition

• Calories: 280 kcal
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 340mg
• Total Carbohydrate: 4g
• Protein: 16g

Try More Recipes:

• Chipotle Chicken Ranch Dip Recipe
• Baked Chicken Ranch Dip Recipe
• Chicken Caesar Salad Dip Recipe