This creamy crunchy Chicken Caesar Salad Dip is made with shredded chicken, cream cheese, and Caesar dressing, and ready in just 10 minutes. The contrast between the rich, garlicky base and the fresh romaine topping creates an amazing bite. I always bring this to parties because it disappears instantly.
What Makes This Version Different
Turning a classic salad into a dip sounds strange until you try it. I used to just mix chicken into a bowl of Caesar salad, but it was impossible to eat on a cracker.
Blending cream cheese with a good quality dressing builds a sturdy base that holds up to scooping. I learned to keep the lettuce on top so it stays perfectly crisp instead of wilting in the mix.
Chicken Caesar Salad Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup Caesar dressing
- 1/4 cup mayonnaise
- 1 cup cooked shredded chicken
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1 cup finely chopped romaine lettuce
- 1/2 cup croutons, lightly crushed
How To Make Chicken Caesar Salad Dip
- Whip the base: In a medium bowl, beat the softened cream cheese, Caesar dressing, and mayonnaise until completely smooth.
- Mix the filling: Fold in the shredded chicken, grated Parmesan cheese, and black pepper until well combined.
- Spread and chill: Transfer the chicken mixture to a shallow serving dish and spread it into an even layer.
- Add the toppings: Just before serving, top the dip with finely chopped romaine lettuce and crushed croutons.
Recipe Tips
- Soften the cream cheese: Cold cream cheese will leave stubborn lumps in your dip, so let it sit at room temperature for an hour before mixing.
- Chop the lettuce small: Large pieces of romaine are hard to scoop, so shred it as finely as possible.
- Add croutons last: Crushed croutons will get soggy if they sit on the dip in the fridge for too long.
What To Serve With Chicken Caesar Salad Dip
Serve this cold dip with sturdy crackers, toasted baguette slices, or pita chips. You can also offer cucumber slices and celery sticks for a lighter dipping option.
How To Store
Store the base dip in an airtight container in the fridge for up to 3 days. Do not freeze this dip, and only add the fresh lettuce and croutons right before you plan to eat it.
FAQs
Can I use canned chicken?
Yes, just drain it very well and flake it with a fork before mixing it into the cream cheese base.
Do I have to use store-bought dressing?
No, homemade Caesar dressing works perfectly and usually adds a stronger garlic punch to the dip.
Can I bake this dip?
This specific recipe is meant to be served cold to mimic a fresh salad. Baking it will ruin the mayonnaise and dressing emulsion.
Nutrition
- Calories: 280 kcal
- Total Fat: 24 g
- Saturated Fat: 9 g
- Cholesterol: 45 mg
- Sodium: 390 mg
- Total Carbohydrate: 4 g
- Protein: 11 g
Try More Recipes:
Chicken Caesar Salad Dip
8
servings10
minutes10
minutesChicken Caesar Salad Dip brings creamy and crunchy textures together with shredded chicken, cream cheese, and fresh romaine in just 10 minutes. This easy cold appetizer is brilliant for game days and quick snacking.
Ingredients
8 oz cream cheese, softened
1/2 cup Caesar dressing
1/4 cup mayonnaise
1 cup cooked shredded chicken
1/2 cup grated Parmesan cheese
1/4 tsp black pepper
1 cup finely chopped romaine lettuce
1/2 cup croutons, lightly crushed
Directions
- 1. Whip the base: In a medium bowl, beat the softened cream cheese, Caesar dressing, and mayonnaise until completely smooth.
- 2. Mix the filling: Fold in the shredded chicken, grated Parmesan cheese, and black pepper until well combined.
- 3. Spread and chill: Transfer the chicken mixture to a shallow serving dish and spread it into an even layer.
- 4. Add the toppings: Just before serving, top the dip with finely chopped romaine lettuce and crushed croutons.