Buffalo Chicken Dip Cups Recipe

This creamy, crispy Buffalo Chicken Dip Cups is made with shredded chicken, softened cream cheese, and wonton wrappers, and ready in 30 minutes. The molten cheese filling bubbles up perfectly against the crunchy baked shell right as it comes out of the oven. I love serving these bite-sized appetizers on game days because they vanish instantly.

Why This Classic Works

I used to make traditional buffalo dip in a massive baking dish, but serving it was always a messy chore. Guests would inevitably break their sturdy tortilla chips trying to scoop out the heavy cheese mixture.

I switched to using wonton wrappers in a muffin tin to create individual, perfectly portioned appetizers. It solved the broken chip problem entirely and guarantees the ideal ratio of crispy edge to creamy filling every single time.

Jump to Recipe

Buffalo Chicken Dip Cups Ingredients

• 24 square wonton wrappers
• 2 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded sharp cheddar cheese
• 1/4 cup crumbled blue cheese
• 2 green onions, thinly sliced

How To Make Buffalo Chicken Dip Cups

1. Preheat and Prep: Preheat your oven to 375 degrees Fahrenheit and lightly spray a 24-cup mini muffin tin with non-stick cooking spray.
2. Form the Cups: Gently press one wonton wrapper into each cup of the muffin tin, folding the edges slightly to fit the shape.
3. Mix the Filling: In a large bowl, mix the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
4. Fill the Wrappers: Scoop exactly one tablespoon of the chicken mixture into each wonton cup.
5. Top and Bake: Sprinkle the remaining cheddar cheese evenly over the cups and bake for 12 to 15 minutes until the wrappers are golden brown.
6. Cool and Garnish: Let the cups cool in the pan for 5 minutes before removing, then garnish with blue cheese and green onions.

Recipe Tips

• Use room temperature cream cheese: This prevents annoying lumps and ensures the filling mixes together smoothly with the shredded chicken.
• Double up the wrappers: If you prefer an extra sturdy base, press two wonton wrappers into each cup at slightly offset angles.
• Shred the chicken finely: Large chunks of chicken will make the small wonton cups difficult to fill evenly and eat gracefully.

What To Serve With Buffalo Chicken Dip Cups

These savory bites pair incredibly well with crisp celery sticks and carrot batons to cut through the richness. Add a small side bowl of extra ranch or blue cheese dressing for dipping if you want to dial up the flavor.

How To Store

Store leftover cups in an airtight container in the fridge for up to 3 days. Reheat them in a 350-degree oven or air fryer for 5 minutes to restore the crispy texture, as microwaves will make the wonton wrappers soggy.

FAQs

Can I make these ahead of time?

You can mix the chicken filling up to two days in advance and keep it in the fridge. Do not fill the wonton wrappers until you are ready to bake to prevent them from getting soggy.

Can I use canned chicken?

Yes, thoroughly drained canned chicken works perfectly in a pinch if you do not have fresh rotisserie chicken available.

What if I cannot find wonton wrappers?

Phyllo dough shells or even rolled-out crescent roll dough can work as a reliable substitute base for the filling.

Nutrition

• Calories: 75 kcal
• Total Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 180mg
• Total Carbohydrate: 4g
• Protein: 4g

Try More Recipes:

• Buffalo Chicken Dip Soup Recipe
• Buffalo Chicken Dip Pasta Recipe
• Buffalo Chicken Dip Crescent Rolls Recipe