Chicken Hash Brown Casserole Recipe

This creamy, crispy Chicken Hash Brown Casserole is made with tender shredded chicken, sharp cheddar cheese, and sour cream, and ready in 60 minutes. Pulling this from the oven reveals a golden, buttery potato crust giving way to a rich and bubbly center. I love making this on busy weeknights when my family needs some serious comfort food.

What Makes This Version Different

For years, my casseroles always turned out either too dry or overly soupy. I finally learned that squeezing the excess moisture out of thawed hash browns prevents a watery base.

I add a generous scoop of sour cream alongside the traditional soup to give the filling a slight tang. It balances the richness perfectly and keeps the potatoes from tasting flat.

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Chicken Hash Brown Casserole Ingredients

• 30 oz frozen shredded hash browns, thawed
• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 1/2 cup unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

How To Make Chicken Hash Brown Casserole

1. Prep the Oven and Pan: Preheat your oven to 350°F and grease a 9×13-inch baking dish with non-stick spray.
2. Dry the Potatoes: Place the thawed hash browns in a clean kitchen towel and wring out any excess moisture.
3. Mix the Filling: In a large bowl, combine the dried hash browns, shredded chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, melted butter, garlic powder, onion powder, salt, and pepper.
4. Spread the Mixture: Transfer the chicken and potato mixture into the prepared baking dish, pressing it down into an even layer.
5. Add the Topping: Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the casserole.
6. Bake to Perfection: Bake uncovered for 45 minutes until the cheese is melted and bubbling around the edges.

Recipe Tips

• Thaw potatoes completely: Using frozen hash browns will make the casserole watery and increase the baking time.
• Shred your own cheese: Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly into the filling.
• Use rotisserie chicken: Store-bought rotisserie chicken saves prep time and adds an extra layer of savory flavor.

What To Serve With Chicken Hash Brown Casserole

This rich bake pairs well with something green and crisp to cut through the heavy cheese and cream. Serve it alongside roasted asparagus, garlic green beans, or a simple garden salad with vinaigrette.

How To Store

Keep leftover casserole in an airtight container in the fridge for up to 4 days. You can also freeze portions in a freezer-safe container for up to 3 months. Reheat leftovers in the oven or microwave until warmed through.

FAQs

Can I make this ahead of time?

Yes, you can assemble the entire casserole, cover it tightly, and keep it in the fridge overnight. Add an extra 10 minutes to the baking time if baking straight from the fridge.

Can I use diced hash browns instead of shredded?

Absolutely. Diced potatoes will give the dish a chunkier texture, but the baking time remains exactly the same.

Do I have to use cream of chicken soup?

If you prefer not to use canned soup, you can substitute it with an equal amount of homemade thick cream sauce or cream of mushroom soup.

Nutrition

• Calories: 450 kcal
• Total Fat: 28 g
• Saturated Fat: 15 g
• Cholesterol: 95 mg
• Sodium: 850 mg
• Total Carbohydrate: 22 g
• Protein: 24 g

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• Loaded Chicken and Potato Casserole Recipe
• Keto Jalapeno Chicken Casserole with Bacon
• Chicken Green Bean Casserole Recipe