Hot Honey Chicken Dip Recipe

This creamy, sweet Hot Honey Chicken Dip is made with shredded chicken, cream cheese, and spicy honey, ready in 30 minutes. Pulling the warm, gooey cheese away with a cracker reveals the rich, spicy-sweet center perfectly. I always make this when friends come over because it disappears instantly.

Why This Classic Works

I used to stick strictly to traditional buffalo dips until I realized the balance of sweet and heat was missing. Adding hot honey completely changed how I approach party snacks. I initially worried the honey would make it too dessert-like, but the sharp cheddar grounds it beautifully.

The thick cream cheese base absorbs the spicy sweetness perfectly, creating a rich contrast. I quickly learned that an extra drizzle of honey right out of the oven makes all the difference.

Jump to Recipe

Hot Honey Chicken Dip Ingredients

• 2 cups cooked chicken, shredded
• 1 (8 oz) block cream cheese, softened
• 1/2 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/3 cup hot honey, plus more for drizzling
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

How To Make Hot Honey Chicken Dip

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish.
2. Mix the base: In a large bowl, mix the softened cream cheese and sour cream until completely smooth.
3. Add the mix-ins: Fold in the shredded chicken, half of both cheeses, hot honey, garlic powder, and smoked paprika.
4. Bake the dip: Spread the mixture evenly into your prepared baking dish and top with the remaining cheese.
5. Finish and serve: Bake for 20 minutes until the cheese is bubbling and golden brown. Drizzle with extra hot honey before serving.

Recipe Tips

• Use block cream cheese: Tub cream cheese is too thin and will make your dip watery.
• Shred your own cheese: Pre-shredded cheese contains anti-caking agents that prevent a smooth melt.
• Adjust the heat: If you prefer more spice, add a splash of your favorite hot sauce to the mixture.

What To Serve With Hot Honey Chicken Dip

Serve this hot honey chicken dip with sturdy tortilla chips, toasted baguette slices, or butter crackers. Celery and carrot sticks also work well if you want a fresh crunch to cut through the richness.

How To Store

Keep leftover dip in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or place the whole dish back in the oven until warmed through. Freezing is not recommended as the dairy will separate.

FAQs

Can I use canned chicken?

Yes, canned chicken works fine in this recipe. Just drain it thoroughly and flake it apart before mixing it in.

How can I make my own hot honey?

Simply warm half a cup of regular honey with a teaspoon of red pepper flakes on the stove. Let it cool and infuse before using.

Can I make this in a slow cooker?

Absolutely, just mix everything together and cook on low for 2 hours. Stir well before serving to ensure it is hot and bubbly.

Nutrition

• Calories: 285 kcal
• Total Fat: 19g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 290mg
• Total Carbohydrate: 14g
• Protein: 16g

Try More Recipes:

• Chicken Enchilada Dip Recipe
• Nashville Hot Chicken Dip Recipe
• Chicken Wing Dip Recipe